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Dalian Shangpintang Marine Biology Co., Ltd

Dalian Shangpintang was founded in 1998 and is a professional seafood enterprise that integrates sea cucumber seedling cultivation, seawater aquaculture, harvesting, research and development processing, and chain operation. The company owns 380000 acres of ocean pasture on Haiwang Nine Island in Dalian and currently has over 1000 employees.

Shangpintang has been focusing on the sea cucumber industry for 26 years, continuously innovating with the brand concept of "no production without top-quality". In 2003, the development of ready to eat sea cucumber solved the problem of convenient consumption of sea cucumber and led the sea cucumber industry into the 2.0 ready to eat era; In 2014, we collaborated with a team of academicians to develop "Fresh Sea Cucumber", which solved the problem of preserving the nutrition of live ginseng and led the industry into the 3.0 fresh food era; In 2018, we launched the "Premium Cold Water Rapid Hair Sea Cucumber", ushering in a boiling free era for dried ginseng production. Has won multiple honors such as the National Science and Technology Progress Award, China Famous Trademark, and National Agricultural Industrialization Leading Enterprise, and has been featured in CCTV's "Entering Science" program.

Shangpintang insists on only producing professional and high-quality sea cucumber products. Dalian sea cucumber, which has been naturally grown to full age in its own sea area, is the first sea cucumber brand approved to use the geographical indication of Dalian sea cucumber. It has obtained dual organic certification for sea and sea cucumber categories for 17 consecutive years.

Shangpintang is pursuing excellence and inheriting the principles of health preservation. Always maintain respect for nature, life, and living, adhere to ecological development, provide consumers with healthier and more nutritious sea cucumber products, give back to society with a grateful heart, and create the first brand of marine food in China.